Mucilaginous Sprouter

White glazed stoneware bowl. Polypropylene grid for sprouting. Phthalate and BPA free.

In contact with water, basil, arugula, watercress, flax, yellow and white mustard, chia, perilla, purslane and camelina seeds develop a gelatinous substance: mucilage. This mucilage makes them incompatible with sprouting in traditional sprouter, and requires the use of germination cup. The result is beautiful vertical shoots, green and crisp.

Dimensions: 5 in diameter x 2 in
Net weight (empty): 400 g